GB 22558-2008
AbolishedFood additive - Erythorbic acid
食品添加剂 D-异抗坏血酸
Application Summary AI generated
GB 22558-2008 specifies the technical requirements, test methods, inspection rules, and packaging for erythorbic acid used as a food antioxidant. It applies to the production and quality control of this additive in the food industry, particularly for preserving color and preventing oxidation in processed meats, beverages, and canned goods. The standard ensures safety and consistency for manufacturers and regulatory compliance in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.